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Miltons Privately owned Country lodge & restaurant, offers superior quality accommodation and food. Located close to the Mendip hills near Bristol, ideally situated for both business & pleasure, Close to the M5 & A38. A perfect place for an overnight stop and as a base for exploring the beautiful West Country.
PARK & FLY PACKAGES AVAILABLE FOR BRISTOL AIRPORT TRAVELLERS.
All rooms offer the following: PRIVATE ENTRANCE, WIRELESS INTERNET, MINIBAR, SAFE, RECENTLY REFURBISHED ROOMS AND BATHROOMS, DESK, TELEVISION, TEA & COFFEE AREA.
Full a' la carte and table d'hôte menu available. Licenced bar and lounge area with free wireless internet. Continental & full english breakfast available served in the restaurant.
Example Evening A la carte Menu:
STARTERS:
King scallops - glazed in cointreau, fried with smoked bacon, finished in a cream sauce served with a small timbale of rice.
Local mushrooms - Sauteed in garlic butter topped with an au poivre, cream and cognac sauce, grilled with mature chedder.
MAINS:
French Duck breast - glazed with bitter marmalade, served sliced with a ginger, orange, apricot jus.
Fillet Stroganoff - Strips of fillet steak flambe in cognac, with a sauce of shallots, mushrooms, brandy and cream.
Scottish salmon Fillet - baked in white wine, served on a bed of spinach and a lobster cream sauce.
DESERTS:
Hot Pancakes - filled with toffee ice cream, walnuts & banana's, topped with maple syrup and cream.
Stilton - biscuits & grapes, accompanied by a small glass of port.
Sticky Toffee Pudding - served with ice cream and cream
