Tastefully converted from an 18th Century farm complex, Nant-yr-Odyn is situated near the centre of the picturesque Isle of Anglesey and is within easy reach of the commercial and administrative centre of Llangefni just 1 mile to the north and only 500 meters from the newly completed A55 Euro route Chester to Holyhead.
This Anglesey Hotel in North Wales has 14 en-suite rooms individually furnished in a country style.
An a la carte restaurant, which is open to both residents and non-residents.
A fully licensed bar & comfortable lounge.
A function room available for Seminars/Private Parties/Small Weddings etc.
Set in the heart of rural Anglesey and overlooking the Malltraeth marshes and the Snowdonia mountain range, our family run hotel is a peaceful place to relax after the rigors of the day. Nant-yr-Odyn (Stream by the Kiln) was converted in the 1980s from an 18th century farm complex and still retains many of it original features. We offer a warm and friendly welcome to visitors traveling to or from Ireland, the businessman or those wishing to explore our beautiful island. With access to many golf courses, sea and coarse fishing, nature reserves, & secluded beaches & coves, Nant-yr-Odyn is the perfect base for the sporty as well as the more leisurely guest.
Enjoy a relaxing drink in the comfort of our linen fold paneled bar, where a good range of draught beers, wines, and spirits are available as well as bar meals Mon-Sat.
Dining & Function Rooms
Delicious cuisine to suit most tastes is offered by our chef in the attractive beamed restaurant where a la carte meals using the finest local Welsh beef, lamb & dairy produce are complimented by our range of fine wines & spirits. Vegetarian & special dietary needs also catered for.
Our Function Room is equipped for seminars and presentations & will accommodate 40-45 delegates comfortably and a variety of packages are available including morning coffee, lunch & afternoon tea. Overnight accommodation is also available at a discounted rate.
Private parties, family gatherings, & smaller weddings up to 50 guests can also be catered for with menus to suit all occasions.
Sample Table d´hote Menu
Sweet Potato and Butternut Squash Soup
Chicken Livers flamed in Brandy. Balsamic Vinegar and Dairy Cream, set on a Crouton
Baked Avacado with Crab and Smoked Cheese
Strips of Prime Fillet Steak suateed with Roast Garlic anf Pickled Walnuts
Fillet of Sea Bass baked over a Smoked Fish Cous Cous
Roast Leg of Lamb carved over a Sweet Potato Hash and Surrounded with a Redcurrant and Rosemary Sauce
Colops of Pork Loin stacked with Goats´ Cheese, Fresh Basil and Vine Tomatoes